Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, plants, algae and other organisms in all types of water environments. toggle navigation toggle search national ocean service national oceanic and atmospheric administration u.s. department of commerce. Aquaculture is the controlled process of cultivating aquatic organisms, especially for human consumption. it’s a similar concept to agriculture, but with fish instead of plants or livestock. aquaculture is also referred to as fish farming.. Aquaculture can be a climate friendly, healthy and nutritious source of protein readily available to billions of people around the world. feeding the growing population globally, agriculture is being relied upon to feed a population projected to reach 9.3 billion in 2050..
Aquaculture is the business of farming aquatic animals and plants, under varying degrees of controlled conditions, both in marine and freshwater environments.. Aquaculture is a millennia-old activity that has evolved slowly, often by building on traditional knowledge, advances gained through farmers’ curiosity, needs, positive experience and errors, or cooperation. as a result, it has expanded for centuries, integrated with its natural, social, economic and cultural environments.. With decreasing labor availability for aquaculture and increasing demand for aquaculture products, there is an urgent need for a new intelligent aquaculture model. the emergence of the internet of things (iot), big data, artificial intelligence, 5g networks, cloud computing, and robot technologies makes intelligent aquaculture possible..
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